Enjoy the rich flavors of Da Nang cuisine at Ân Nam

Vietnamese cuisine is diverse and colorful, with each region offering its own unique characteristics in terms of presentation, flavors, and cooking methods. This diversity contributes to a rich tapestry of Vietnamese cuisine that fills people with pride when sharing it with international friends. When it comes to Da Nang cuisine, one cannot forget the renowned dishes like “Chả Bò” (grilled beef rolls), or the famous “Bánh tráng thịt heo 2 đầu” (rice paper with grilled pork and pig’s head meat), and especially the flavorful chicken dishes.


  • Branch 1: 59 Nguyễn Bỉnh Khiêm, Ward Đa Kao, District 1 – Tel: 08 3910 0988
  • Branch 2: 51B Tú Xương, Ward 7, District 3 – Tel: 08 3932 6865

Don’t just listen – Come and try!

For the past few years, Ân Nam Quán has been the top choice for those who love Da Nang’s specialty dishes. With main ingredients such as bamboo, and clams, Ân Nam Quán has established its unique style, distinguished by its rustic yet elegant atmosphere. Moreover, the friendly service and delicious, unique dishes will be the experiences you can enjoy here.

Specialty dishes of Da Nang

Different and purely Vietnamese, aside from the well-known chicken dishes, the restaurant’s menu also offers many delicious and rare dishes such as: fish stewed with bamboo shoots, An Nam flavor, stone-grilled duck, pounded rice cake… or grilled snakehead fish wrapped in banana leaves, rice paper with grilled pork and pig’s head meat,… all of which carry the true flavors of the Central and Da Nang regions.

As for the chicken dishes, meticulous care is taken in selecting the chickens, which are small and free-range, resulting in firm and succulent meat. The chicken dishes are enticing to most diners due to the sweetness of the chicken meat, with each piece being tender and delicious, embodying the true essence of free-range chicken. Furthermore, for the first time, diners can indulge in the special roasted chicken dish – a new flavor introduced by Ân Nam Quán. The chicken is roasted with northern medicinal herbs according to a secret recipe, resulting in a tantalizing combination of fragrant cinnamon, sweet chicken meat, and the irresistible allure of grilled meat.

April 3, 2024

By Quang Tran Duy

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