The best grilled chicken in Saigon, that you’ve probably never heard of. (Gà Nướng Lu Việt Hương)

Hours: 10:00 - 23:00

Address: 449A3 Lê Quang Định, Phường 5, Bình Thạnh, Hồ Chí Minh, Vietnam

A magical intersection in Binh Thanh of traditional wood-fired pots of grilled chicken that is succulent and packed with flavor.

🕞 10:00 -23:00 | 📍 449A3 Lê Quang Định, Phường 5, Bình Thạnh🔗

Vietnamese Grilled Chicken
platter of chicken-goodness

All types of BBQ and hotpot joints are prevalent around Saigon, however there seemed to be a noticeable absence in a grilled chicken-specific BBQ restaurant. However this ended when we discovered the Chicken “corner” in the depths of Binh Thanh. Plastic chairs, little metal tables, and 1$ beers, just how we love eating in Vietnam. These establishments however are roasting their chicken in what seems to be an ancient tradition, unlike any we had discovered before: in giant clay pots, with an open fire at the bottom.

RELATED: Best Banh Mi Shops around Saigon.

Furthermore, they spatchcock, marinate for hours and slowly roast the chickens in giant clay pots. Juicy and perfectly seasoned, this chicken is magnificent. And at about 150,000 VND for an entire chicken ( served with pickled veggies, Banh Mi and dipping sauces), one can consume these succulent pieces of poultry for hours while sipping on local bottles of brew. This culture of sharing dishes while sipping local brew for an unrestricted amount of time is our favorite element of Vietnamese food culture.

Traditional Vietnamese Food
Form pot to cutting board

If you, like me, enjoy pouring back beers and taking in the vibrant scenes of motorbikes and indistinguishable chit chat all around you while eating cheap deliciousness then this is a true gem. There are indeed three establishments all offering the same clay pot roasted chicken in the same intersection, however the one I keep coming back to is “Viet Huong” for the consistency and the home-made dipping sauce for the roast chicken.

Going to Vietnam the first time was life-changing for sure. Maybe because it was all so new and different to my life before and the world I grew up in. The food, culture, landscape, and smell; they’re all inseparable. It just seemed like another planet; a delicious one that sort of sucked me in and never let go

Anthony Bourdain


  • 150,000 VND for one whole chicken
  • 75 000 VND for half a chicken

For more phở-nomenal eats, head to our EATS section.

Founder and editor behind Joel has lived and eaten in Saigon for the last 4.5 years and is dedicated to improve the local eating and drinking experience to anyone who stumbles upon his site.

January 23, 2019

By Joel Zorrilla

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